Djimma is located in the Oromia region of southwest Ethiopia. Legend has it coffee originated from this mountainous, lush green forest of Kaffa, Djimma region. Until today the largest commercial-grade coffee comes from Djimma.
It grows at an altitude of 1,500 to 2,000 m.a.s.l. the soil is red, and temperatures are conducive for coffee production.
The area is known for distinct higher levels, and for that reason, it receives the highest rainfall in Ethiopia, conducive for coffee growing.
Coffees from this region are reportedly best when washed.
It has mild flavours of fruit and some sweet citrus. Bright citric acidity and a lovely silky body hold the coffee together. The finish is clean and satisfying