Discover Our Unique Coffee Origins

COFFEE FROM ITS ORIGINS

Gobez Guarantees A Delivery That Is Identical To The Samples

We arrange expedited air shipment samples from crops ahead of container shipments, ensuring the integrity of the samples.

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HOW WE ARE DIFFERENT

Single Origin & Organic Green Beans:

  • ORIGIN: ETHIOPIA
  • REGION: SIDAMA
  • AREA: TAKKA

Our Exclusive Small Lot Offering is from a narrow mountainous area nestled deep in the Sidama Region. It is here that the berries grow wild in a lush, densely shaded forest at an elevation of 4, 600 to 7,200
ft. The soil composition is sandy loam.

Beans from this area are processed as sundried/Natural and fully washed in our dry and wet mills. Meticulous preparation and attention are given to the harvest. All beans are thoroughly sorted including for
colours and size, and only the highest quality beans are exported.

When savouring this cup, the first experience is Tropical Fruity Aromatics and Chocolate Undertones. This crop’s characteristics are highly complex with a Sweet, Creamy Mouth Feel, followed by Intense
Blueberry Notes on the tongue with a Bright, Clean, Crisp Lemon Finish.

Exclusive distribution of this crop is available through Gobez Coffee for samples from November/December, with an expected yield of 337,600 – 422, 000 Lbs.

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Quality You Can Taste. Flavor You Can’t Ignore.

 

COFFEE ARABICA IS THE GIFT OF ETHIOPIA TO THE WORLD!

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What Experts Say About Ethiopia Coffee

“With Sweet Fruit Notes And Delicate Floral Aromas, It’s Hard To Imagine A Coffee That Tastes Better Than A Finely Washed Yirgacheffe Or A Big, Sweet, Natural Processed Sidama. This Is The Genetic Birthplace Of Coffee Arabica, Which Has Been Growing Wild And Harvested Here For Millennia. Every Time I Drink A Coffee From Ethiopia, I Can’t Help But Feel That This Is How Coffee Is Supposed To Taste And Everything Else Is An Imitation, A Copy Of A Copy, Changed In Some Way Inadvertently Because Of Genetic Drift Or Changing Climates. Ethiopia Also Has The Largest Genetic Diversity Of Coffee Varieties, Many Of Which Still Remain Unclassified, Which Helps Contribute To The Uniqueness Of The Cup Character.”

Lorenzo Perkins
Director Of Education At Cuveģe Coffee

“With Sweet Fruit Notes And Delicate Floral Aromas, It’s Hard To Imagine A Coffee That Tastes Better Than A Finely Washed Yirgacheffe Or A Big, Sweet, Natural Processed Sidama. This Is The Genetic Birthplace Of Coffee Arabica, Which Has Been Growing Wild And Harvested Here For Millennia. Every Time I Drink A Coffee From Ethiopia, I Can’t Help But Feel That This Is How Coffee Is Supposed To Taste And Everything Else Is An Imitation, A Copy Of A Copy, Changed In Some Way Inadvertently Because Of Genetic Drift Or Changing Climates. Ethiopia Also Has The Largest Genetic Diversity Of Coffee Varieties, Many Of Which Still Remain Unclassified, Which Helps Contribute To The Uniqueness Of The Cup Character.”

Lorenzo Perkins
Director Of Education At Cuveģe Coffee
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Notes From The Field

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Best Ethiopian Coffee: Know a Few Factors

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Explore our Offerings!

We invite you to explore our offerings. If it is not available as a spot or afloat, our team will work with you to arrange future shipments on your behalf “OFFERINGS.“