Apart from choosing the right coffee beans, storing the coffee beans properly is one of the most vital factors in making a cup of delicious coffee. Learning about the right shelf life of coffee can assist you to save cost, time, and frustration in the long run. In this blog, we will explore the best ways to store the best coffee origin in United States to maximize freshness and flavors. Apart from that, we will also learn how freshness will impact the taste of coffee. People, who are coffee lovers, must know that the beans should be meticulously cared for to get the perfect brew.
As per the general rule, coffee beans must be meticulously cared for to ensure that the drinker can enjoy the perfect brew. You can only get the aromatic taste if all the steps related to harvesting, processing, and transporting coffee beans are accurate. Failing to secure the beans properly will result in a disappointing batch or sometimes even worse, loss because of spoilage. But even after being an important process, storing the beans is often overlooked. But this is an important step to follow as the quality of the coffee gets affected directly by the storage process of the beans. So, it is necessary to follow the best practices while storing the beans. Now let’s have a look at the best practices while storing the beans.
Always keep the beans away from moisture. It is an important step to ensure that oxidation doesn’t take place and the quality of the coffee remains at its best. So, keeping the beans in a dry, cool area can keep away moisture while preventing mold growth. Coffee beans look beautiful, but still, you must avoid keeping the beans in clear canisters that would allow the light to change the taste of the beans. Always keep the beans in a cool and dark place. Placing the beans in a cabinet located near an oven, which is too warm, is not the right space for the beans. Similarly, a spot on the kitchen counter that receives rays of the strong afternoon sun is not the right space for the beans. Apart from that, you must not keep the coffee in the retail package for the long term. It is better to invest in the storage canisters available with an airtight seal.
Always store the coffee in gas-tight storage bags. This thing ensures that no contaminants would affect the quality of the beans. Besides, these bags also successfully lock in the freshness of the beans.
Always store the beans away from the insects. Although not many insects infest green coffee beans, it is still a vital move to ensure every batch remains pure. Storing the beans in the right area where you can control the insects is a step important to consider.
Never store the green coffee beans for more than a year. In some cases, the roasters order large amounts of coffee beans than required and as a result, the beans are often kept stored for a longer period than needed. In these cases, the traders and roasters need to “move” the stock. Remember that storing the beans for more than a year may affect the freshness of beans while leading to less-than-stellar brews and roasts. Coffee starts losing its freshness almost instantly after roasting. So, being a buyer, you should always try to purchase smaller batches of freshly roasted coffee that would last for one or two weeks.
Direct exposure to air is bad for the coffee beans. So, if you want to keep the quality Sidama coffee in United States in an attractive and/or accessible container, it is always a good idea to divide the entire supply of the coffee into some smaller portions while keeping the unused and larger portions in the air-tight container. This is very important when you plan to buy pre-ground coffee beans. And if you are planning to buy whole beans, you should grind the amount that you will immediately need before brewing.
Never repeatedly open and close the containers. Exposing the coffee beans constantly can lead to a lack of freshness. So, it is always advised to store coffee by keeping the gas-tight bags sealed until you use the stock. For instance, storing coffee beans in small quantities like in 15 kg bags help preserve the quality of the coffee that the coffee connoisseurs prefer.
How can you freeze the beans?
Freshness is important to enjoy a quality coffee. Experts always agree that the coffee must be consumed as fast as possible once roasted, especially in those cases where the original packaging seals are broken. So, if you want to free the coffee, remove it quickly as much as you require for not more than a week at once, and then return the rest to the freezer before the formation of any condensation.
