Ethiopia, which is said to be the birthplace of coffee, is revered for the beans. This place produces some of the best quality single-origin coffees in this world. Ethiopian coffee beans are well known for their fruity and floral tasting notes. But a dark roast can mute all these flavors. This is why it is important to roast this coffee medium or light. These roasts successfully highlight the inherent characteristics of the beans instead of covering up them.
As mentioned earlier, Ethiopian coffee beans are known for their bright floral and fruited flavors. These coffee beans have light to medium bodies, higher acidity, and complex flavor notes. Usually, these beans are naturally processed or washed. Here the used processing method has a huge impact on the ultimate taste of the coffee. When these beans are washed or wet-processed, the fruit is mechanically removed right away. These beans are often characterized by the clarity in flavor as they showcase complex yet bright notes. So, the final cup tastes very clean.
Here the coffee beans are processed naturally and they are dried with the fruit left on the bean. And the fruit pulps are not removed until they are exported. The majority of the coffee beans from Ethiopia are naturally processed. And the process has not changed much in years. On the contrary, wet processing is a comparatively new method and the process keeps on changing depending on the use of new equipment.
1. Yirgacheffe: Although this is a region in Sidamo, it has a different recognition for producing sensational coffees consistently. While Sidamo coffees are full-bodied, these coffees are mainly medium-bodied. This coffee is also bright and has a more complex flavor. What makes this coffee different are its pleasant and lingering aftertaste and the aromatic, flowery notes. Now, if you are planning to buy the best organic Yirgacheffee coffee in USA, then here are the important things you must check.
2. Sidamo: It is a province in the southeast part of Ethiopia. The rainfall, terroir-high altitude, quality of the soil, and temperature contribute to the best quality beans produced here. As a result, Sidamo coffees are well known for their citrus and floral notes. Besides, they also have a distinct acidity and full body. Now, if you are planning to buy organic fully washed Sidama G2 coffee USA, then here are the important things you must check.