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What Makes Authentic Ethiopian Coffee United States So Unique?

If you prefer a good cup of coffee in the morning for starting off the day or in the afternoon to get you through the afternoon lull while being at work, good coffee is worth trying. And Ethiopian coffee is one of the best purchases you can make. Considered as the birthplace of coffee, there is no surprise that Ethiopian coffee is one of a kind. So, by choosing authentic Ethiopian coffee United States, you can expect the brew that you would rave about for a long period.

Now let’s get some more details on Ethiopian coffee:

Ethiopia is known as the motherland of coffee and it is also the fifth-biggest coffee producer and exporter in this world and the highest-producing country in Africa. But before you purchase Ethiopian coffee, you have to know about the major coffee regions in Ethiopia. There are six main coffee regions in Ethiopia. Apart from that, there are some sub-regions in Ethiopia, which go by their name as they are trademarked. Here come the details of the major regions:

1. Yirgacheffe: This is one of the best coffee variants in Africa as well as in the world. The beans grown in this region are grown at the height of 2000 meters and are wet- processed.
2. Sidamo: The beans grown in this region are “strictly high grown” and these plants take more time for collecting nutrients from the soil. This thing leads to a distinct profile of flavor. The beans of this region include notes of berries, citrus, and lemon that offer these beans a more acidic taste while maintaining a medium body.
3. Harar: This is one of the oldest Ethiopian variants of coffee produced in Eastern highlands. And this coffee is still sorted and processed through hands. The flavor profile of this coffee includes hints of wine, mocha, and fruit. These beans are also known for their full-bodied and balanced nature.
4. Guji: This coffee comes from southeastern Ethiopia. And the heirloom varieties offer a strong, full-flavored coffee. Coffee beans produced in this region come with a different terroir, which differentiates them from beans of other regions. The popular flavor notes of this coffee are sweetly tart acidities, floral, and dark chocolate.
5. Genika: These beans exclusively grow in the Bench Maji area of Ethiopia and they are commonly called the beans of “single-origin”. These beans come with a chocolate taste with the hints of wine and spice and a highly appealing aroma.
6. Limu: These beans are cultivated in the Limmu Sakka district in the Oomia Ethiopian region. These beans are known for low acidity and there are wet-processed.
Overall, Ethiopian coffee beans are the highly sought-after ones among coffee lovers across the globe. If you are one of them, then you must be aware of the features that make this variant of coffee different from the coffees available in the rest of the world. But if you are going to try Ethiopian coffee for the first time, then you must go through this blog to learn about the features that make them unique.

 The variants: Ethiopia is the home of many types of coffee variants and most of those have not been classified yet. But no matter which variety you choose, you can assure that you are only drinking coffees from the richest regions. And this offers you a great scope to experiment with the flavors.

 The origin: The best coffees in Ethiopia are available from single regions as these coffees come with some predictable flavors. This is perfect for people, who want to try a single flavor of coffee and if they like it, they always stick to it. In most cases, if a brand is particular about where they collected the coffee beans from, there are chances that the coffee is of the best quality.

 The flavor: If you are someone, who has tasted Ethiopian coffee, then you will know this point. But if you have not, then you must know that the flavor of this coffee variant is completely unique and the beans encapsulate the essence of Ethiopia. The majority of Ethiopian coffees come with a fruity and floral taste, but there are some varieties that are more citrus and sour. But the flavors depend entirely on the region where the coffee was grown. And the best part is that even if you roast the beans lightly, the coffee will still naturally come up sweet with some vanilla hints.

 More genetics: Once you understand the origin of Ethiopian coffee, you get a clear idea of what makes Ethiopian coffee so unique. When you talk about the coffee grown in other areas of the world, to a great extent, that coffee is originated from the plants stolen from Yemen. But those coffee plants lack the important genetic variation, which is only found in the Ethiopian coffee plants.

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